All Rights Reserved ©2018 Setai Hotel Group
The Setai, Hotel Group
All Rights Reserved ©2019 Setai Hotel Group
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The Kishle Bar restaurant offers a culinary experience that marries the current Israeli food scene with the
rich history of ancient Jaffa flavors .
Shay Dayani, chef de cuisine of all the hotel's restaurants and his staff, created a menu that links
authenticity to the contemporary while drawing inspiration from the rich history of "Kishle House," the
ancient Ottoman building where the restaurant is located.
The Mediterranean fish that characterize the city's port and the local markets offer unique raw materials.
We warmly invite you to come, taste, get excited and enjoy...
Reserve a table
Sunday-Thursday, 07:00-10:30.Friday, 07:00-11:00.
Open from April to October
Dinner in our lemon patio or inside our restaurant (depending on weather conditions)
Sunday to Thursday: 18:30-22:00
Friday: traditional Shabbat buffet
Guests of The Setai Tel Aviv that booked Premium rooms, Premium Plus rooms or Suites, have access to enjoy the Mediterranee Lounge, a plush, stylish and serene space for those seeking a peaceful respite throughout the day for both work and/or pleasure. Wine and beer are served daily. Newspapers and reading materials are provided along with comfortable seating areas. The mediteranee lounge is located on the 3rd floor at the mediteranee hall. you can enjoy a selection of salads, cheeses, coffee, soft drinks and wine complimentary.Sunday - Thursday, 12:00 - 18:00Friday, 12:00 - 17:00Saturday, 12:00-17:00
The Setai Kishle Bar, the beating heart of The Setai Tel Aviv, is located just off of the lobby, serving hand-crafted cocktails and fine international and Israeli wines and dressed with a custom Brazilian blue marble, designed by Baranowitz & Kronenberg architects, and interior design furnishings and accents by Ara design.Sunday-Saturday, 9:00-24:00Tel: +972-3-6016023
The new Sushi Bar at the Setai Tel Aviv Hotel, joins other kosher sushi restaurants in Tel Aviv. Some of the dishes ingredients - Salmon, tuna, white fish, avocado, Oshiko and Irit, Ponzo, Salmon Ikura, Samuel roll - roll salmon, avocado, salmon filo macaki, avocado, cucumber, salmon eggs and chives. Autumn papaya classic and taki sesame novel.Sunday-Thursday, 16:00-22:30Our Sushi Bar Menu
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